www.tuscanfarm.com Renascimentho Firenze - Production toskanischen Spezialitäten

Durum-wheat-semolina pasta

Durum wheat pasta extruded through bronze
The traditional Italian pasta, pasta meal of pure bronze drawn
Only natural ingredients for this water and semolina pasta that contains no colorings, flavorings or preservatives. The mixture of durum wheat exclusive slow drying up to 52 hours (against 16 commercial products) provide a good resistance of the area and ensure the product a unique flavor that is exalted in coupling with traditional sauces, but also in white to enjoy the taste of quality. The dough is extruded with old bronze dies, giving the dough more traditional forms of Italian tradition. The significance of the procedure in bronze is easily noticeable on the palate, in fact, the pasta comes out with a rougher surface that not only holds the sauce better, but it is also the result of a larger taste of the product, since this is the cause of irregular surface greater superficial fermentation of wheat during drying. The packaging is done entirely by hand and each bag is finished with a buff laid paper label and a double satin ribbon printed in gold. We need 15 minutes of pasta cooking, whether it is an indicator of quality.

italian tuscan bronze durum weat semolina florence paccherri maccheroni spaghetti gigli

Available products
Bags clear rigid finished with a buff laid paper label on ingredients and combinations and a double satin ribbon printed in gold.

Type

Ideal with

gr

Paccheri

tomato sauce, vegetables, meat, fish

500gr

Macaroni Ferretto

meat, game, tomato, garlic and olive oil

500gr

Eye of Elephant

fish sauce in white, vegetables, tomato sauce

500gr

Elephant ears

sauces vegetables, broccoli, artichokes, courgettes

500gr

AnticoFusillo

tricolor tomato sauce, garlic and oil, meat

500gr

Festoons rough tricolor

tomato sauce, garlic and olive oil

500gr

The lily of Florence

tomato sauces, pesto, meat

500gr

Pennotti Stripes

in red fish sauce, garlic and oil, meat

500gr

Dried Spaghetti

with tomato sauce headband, garlic and olive oil, fish

500gr

Languages Devil Hot Pepper

Butter, fish, garlic and olive oil

500gr

Spaghetti with squid ink

seafood sauces, garlic and olive oil, squid ink

500gr

Semolina Linguine

with seafood sauces, pesto, garlic and olive oil

500gr

Paccheroni Stripes Magnum

meat sauce, tomato, baked

1000gr

Conchiglioni Tricolore Magnum

meat, vegetables, baked

1000gr


Shelf life: approximately 3 years
Number of pieces: 12.

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