TUSCANFARM - RENASCIMENTHO Tuscan honey, italian honey, biscuits Cantuccini di Prato, natural honey, bee honey, italian biscuits, cantucci, almond biscuits

Honey and Tuscan biscuits

Legums

The Honey
The honeys are from the hills of the Florentine Chianti area. Only unrefined Tuscan honey from an uncontaminated area is used. Excellent as sweeteners or desserts the various honeys also go with different types of cheeses; Mielciola for example is excellent with mature pecorino but also with caciocavallo and other hard cheeses
Acacia Honey	250gr
Orange Honey	250gr
Woodland Honey	250gr
Mielciola, honey and hazelnut paste	250gr
Bitter Corbezzolo honey	250gr
Honey & entire almonds hazelnuts walnuts	200gr
Jars of 250g with pink lid in recycled handcrafted paper tied with raffia twine. Also available to order in quantities which justify their production: 500g and 1 kg jars of honey.


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Tuscan Biscuits

The cantuccino is the most famous Tuscan biscuit, renowned for the way it’s eaten, soaked in Vin Santo. It’s a simple, rustic dessert which has its origins in the countryside where farmers had everything available to make it themselves, in fact all that’s needed is eggs, flour, sugar and almonds and there was always a plentiful supply of Vin Santo. The Lucrezie are soft and delicious clouds of almond paste containing candied citrus fruits

Cantuccini 300g

Lucrezie 250g

10 transparent rigid bags with striped cardboard cone around the bag

The biscuits are also available in boxes of 5 kg or more for restaurants, wine cellars and wine bars

We recommend eating the cantucci with Tuscan Vin Santo and the Lucrezie with late harvest wines and sweet raisin wine