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"Lucrezia" Chianti
2001 |
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| Organic |
| 90%Sangiovese
10%Canaiolo |
| The
grapes are carefully selected in the vineyards, and harvested in 8
kilo crates. They are destemmed, they are not crushed, then they
are conveyed into temperature controlled stainless steel vats,
where alcoholic fermentation and maceration take place.
Macerations last about 14 days . At the end of the élevage, the best
lots are selected through extensive
tasting, and they are assembled to create the final blend. After
bottling, the wine
rests for at least three months before release |
| The wine is
released around 18 months after harvest. Depending on the vintage,
it may reach its maturity between 1 and 2 years after
harvest. The plateau lasts at least 4 years after harvest. |
| 12
bottles for case, 60 cases for pallet |
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"Don Garzia"
Sangiovese Toscana IGT 00 |
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| Organic
100%Sangiovese |
The
grapes are carefully selected in the vineyards,
and harvested in 8 kilo crates. Macerations last about
16 days. After
completing a full malolactic fermentation, the wine is transferred
into barriques. The oak is 100% French, and comes from Allier,
Nevers, and Tronçais. It is 30% new and 70% one year old or two
year old.The wine is regularly racked and tasted during the
whole barrel maturation, which may last up to 10 months. |
| At the end
of the élevage, the best lots are selected through extensive
tasting, and they are assembled to create the final blend.
Depending on the vintage, it may reach its maturity between 2 and
3 years after harvest. The plateau lasts at least 8 years
after harvest. Obtained
only from flower must of Sangiovese fermented in steel
and then
refined in bottle for 12 months. With an enveloping bouquet,
and a note of red fruit and
leather. A circular, persistent taste with graphite and wood tones.
Very
elegant and never covering, definitely a super-variety |
| 12
bottles for case, 60 cases for pallet |
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"Giovanni
dalle Bande Nere" Toscana IGT 00 |
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| Organic
Supertuscan |
| 50%
Sangiovese 50% Cabernet |
The
grapes are carefully selected in the vineyards,
and harvested in 8 kilo crates. They are destemmed, they are
not crushed, and then they are conveyed into temperature
controlled stainless steel vats or just for the very best parcels,
small temperature controlled concrete vats. Here, alcoholic
fermentation, maceration and malolactic fermentation take place.
Macerations last about 12 days for the Sangiovese,and up to 20
days for theCabernet Suvignon. Afterwards |
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, the wine is transferred to barriques. The different cépages
undergo separate élevage for 14 months. At this stage, the best
lots, selected through extensive tasting, are assembled into the
final blend, and they undergo another year of élevage. The oak is
100% French, and comes from Allier, Nevers, and Tronçais. It is 70%
new and 30% one year old. The wine is regularly racked and tasted
during the whole barrel maturation. After bottling the wine rests
for about six months before release. Depending on the vintage, it
reaches maturity between 2 and 4 years after harvest. The plateau
lasts until at least 15 years after harvest. |
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12
bottles for case, 60 cases for pallet |
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Wines
for Art |
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The RENASCIMENTHO
wines are not simply the result of cultivated grapes following
methods of Biological Production, or of respected and
traditional cultivation, but they represent the perfect blend
between our being Florentine and the natural serenity of being
in the largest open museum in the world, Tuscany. With
labels of reproduced paintings from the Uffizi Gallery, we
wish to honor and pay tribute to our past and ensure
our future by giving a portion of the proceeds from
these wines to SOVRINTENDENZA SPECIALE PER IL POLO MUSEALE
FIORENTINO. These works of art have been reproduced
with the permission of the MINISTERO PER I BENI E LE ATTIVITA'
CULTURALI
(n°protocollo 0/11- 9406 Firenze 01.07.03 ) . We feel
responsible for sharing them with future generations of youth and
the world. Purchasing this wine allows you to play your
part in this endeavor.
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