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Organic
products from Tuscany.
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The
jars have a green lid in recycled, handcrafted paper tied with raffia twine
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These
older varieties were almost extinct, the asparagus, for
example, had been brought to Italy by Napoleon, then it
disappeared both in France and in Italy
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Florentine Violetta
Aubergine in Ext. Vir.oil 280g
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12
p. |
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Cream
of Asparagus Argenteuil 90g |
16
p. |
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Early
Tuscan leek in Ext. Vir. Oil 280g |
12
p. |
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Expiry date of about
3 years
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| Typical
Tuscan soup |
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The
typical peasant soups of Tuscan tradition. The spelt soup is a
purée of beans and other herbs including whole Tuscan spelt
wheat boiled. The Ribollita
is a bread soup with beans, cabbage and other vegetables
which is boiled a second time |
|
Spelt
Soup |
Ribollita |
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Six
pieces weighing 650g with expiry date of about 3 years. The
soups should be heated with a little water
and then seasoned with oil and pepper when served
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| Sweet
vegetables |
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Delicious
vegetables purées, made as if they were jams but using
vegetables |
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Sweet
Tomato Compote
|
Sweet
Pepper Compote |
| Twelve
pieces weighing 220 with expiry date of about 3 years. Ideal
with mature and
fresh cheeses but also with boiled meats
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| The articles listed above are those currently in
stock, for quantities sufficiently large to justify production
the following are also available: Pulse Soup, Acquacotta (bread
and celery based soup) , and also other vegetables in oil such
as small artichokes, cauliflower and Florentine onions as well
as sauces for pasta, jams |
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