Our finest oil " Private Selection  "

Our Private Selection Oil comes from the hills of Chianti in the borough of San Casciano, a land of great wines and superb oils. Without any false modesty we can define our oil as a great oil, a real, rich product with such a strong perfume and taste that we don’t recommend it for cooking fish unless you like very strong flavours. The olive species used are those typical of Chianti, but with a prevalence of the highly esteemed Frantoio olives, coupled with the Moraiolo and Leccino varieties. The oil is cold-pressed  so as to respect the intrinsic characteristics  of the olive,  the absence of filtration  moreover, ensures a unique and unmistakable  taste