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The
finest natural and franced pasta
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This
pasta contains only natural ingredients, water and durum
wheat flour; no colorants, flavourings or preservatives. The
mixture of durum wheat flours, from southern Tuscany too,
and the slow drying process (48 hours against the 20 hours
of industrially produced pasta) gives excellent results on
cooking and guarantee a product with a unique flavour,
enhanced by the combinations with exclusive ingredients
which we have introduced. The beautiful, natural colours and
exclusive, manual packaging with luxury paper give the
product a particularly attractive appearance.
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All the packets contains
500g
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Spaghetti Durum
wheat semolina 100%
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| Penne
Durum wheat semolina 100% |
| Spaghetti
with Salmon |
| Spaghetti
with Truffle |
| Spaghetti
with Mushrooms |
| Spaghetti
with Pesto |
| Spaghetti
with Saffron |
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Suggestions
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We
recommend seasoning the pure durum wheat flour
pasta with just oil and parmesan to taste its
extraordinary flavour to the full
Pasta seasoned differently from above can be eaten with
sauces containing the same ingredients
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Best Before
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About
3 years |
Packet
for box |
12
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articles listed above are those currently in stock, for
quantities sufficiently large to justify production many other
shapes of pure durum wheat flour pasta are also available and
another10 types of seasoned pasta such as pasta with chilli
pepper, cuttlefish-ink, with lemon, with artichoke, with
orange, with sardine, with balsamic vinegar etc. |
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