Featured products
Tuscan Organic Wine
Our wine estate produce organic chianti organic sangiovese organic merlot made in tuscany, the heart of Italy. Production also of hig quality wine for daily use sangiovese merlot supertuscan ansonica in very elegant nice artistic bottles, those wines are very nice easy fruity soft, very ready to drink, the classic wine that does not advance in the bottle.
Flavored flower salt "Fior di Sale"
Our flower of salt is a salt originally located between Trapani and Marsala (famous for their windmills which once provided the energy to bring water to the river) and known since he was also known as Phoenician salt Mothia Is universally considered the caviar of the SEA. Pure and integral, is the treasure of the area chefs around the world.
Typical tuscan Pasta...The Pici
Pici is a typical Tuscan meals can be served with a classic sauce "garlic" or with all the typical Tuscan sauces. From this year we decided to launch even those flavored after testing for many months and threw tons of pasta. The cheese flavored it is very difficult to produce maximum results if the aim is to seal in flavor and cooking. We do not use dyes, preservatives or flavors
Organic Pasta
Defined " Wheat of selected quality" in the years 30' and 40', this wheat owes its name to the Senator Raffaele Cappelli from Abruzzo developer in the early twentieth century of the land reform that led to distinguish between hard and soft grains. We produce our hig quality organic pasta with this special durum wheat semolina in our artisanal pasta factory
Extravirgin Olive Oil
Extra virgin olive oil Selection by Lapo Leoncini, not filtered Our oil selection Lapo Leoncini is born in our farm Renascimento-Florence in the hills of Chianti in the town of Montespertoli, great land of great wines and oils in our oldest plots. Our oil without false modesty ,we call it a great oil, a real eat and drink rich in the scents and flavors are very strong.
Vegetables-&-BIO-soups
These old varieties were once very common in Tuscany, but with the passage of time have been abandoned by their low productivity and therefore require much manual labor in the fields. Fortunately, some plants and their seeds were kept a germplasm bank managed by the Region of Tuscany, and now are back in culture following the methods of organic farming, under the control of ICEA
