Durum-wheat-semolina pasta
Durum wheat pasta extruded through bronze
The traditional Italian pasta, pasta meal of pure bronze drawn
Only natural ingredients for this water and semolina pasta that contains no colorings, flavorings or preservatives. The mixture of durum wheat exclusive slow drying up to 52 hours (against 16 commercial products) provide a good resistance of the area and ensure the product a unique flavor that is exalted in coupling with traditional sauces, but also in white to enjoy the taste of quality. The dough is extruded with old bronze dies, giving the dough more traditional forms of Italian tradition. The significance of the procedure in bronze is easily noticeable on the palate, in fact, the pasta comes out with a rougher surface that not only holds the sauce better, but it is also the result of a larger taste of the product, since this is the cause of irregular surface greater superficial fermentation of wheat during drying. The packaging is done entirely by hand and each bag is finished with a buff laid paper label and a double satin ribbon printed in gold. We need 15 minutes of pasta cooking, whether it is an indicator of quality.
Available products
Bags clear rigid finished with a buff laid paper label on ingredients and combinations and a double satin ribbon printed in gold.
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Ideal with |
gr |
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Paccheri |
tomato sauce, vegetables, meat, fish |
500gr |
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Macaroni Ferretto |
meat, game, tomato, garlic and olive oil |
500gr |
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Eye of Elephant |
fish sauce in white, vegetables, tomato sauce |
500gr |
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Elephant ears |
sauces vegetables, broccoli, artichokes, courgettes |
500gr |
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AnticoFusillo |
tricolor tomato sauce, garlic and oil, meat |
500gr |
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Festoons rough tricolor |
tomato sauce, garlic and olive oil |
500gr |
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The lily of Florence |
tomato sauces, pesto, meat |
500gr |
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Pennotti Stripes |
in red fish sauce, garlic and oil, meat |
500gr |
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Dried Spaghetti |
with tomato sauce headband, garlic and olive oil, fish |
500gr |
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Languages Devil Hot Pepper |
Butter, fish, garlic and olive oil |
500gr |
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Spaghetti with squid ink |
seafood sauces, garlic and olive oil, squid ink |
500gr |
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Semolina Linguine |
with seafood sauces, pesto, garlic and olive oil |
500gr |
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Paccheroni Stripes Magnum |
meat sauce, tomato, baked |
1000gr |
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Conchiglioni Tricolore Magnum |
meat, vegetables, baked |
1000gr |
Shelf life: approximately 3 years
Number of pieces: 12.