www.tuscanfarm.com Renascimentho Firenze - Production Tuscan specialties

Marmalades and Jams

Our jams come from freshly picked fruit. For the novice seems to be obvious but it is not, in fact it is common practice to work frozen fruit, or semi for greater production flexibility, reduced time and cost as these products often come from abroad, especially China, Consider also that to give the best technical features is often used to add particles or more to give greater consistency and crispness to the product. We don't do anything of this, we  take the fresh fruit from the tree, peel the fruit, cook it for a short time in order to preserve the true original flavor of the fruit and to preserve the vitamins adding a  little sugar and put in the case of citrus honey to give more roundness and lower acidity to the product. The recipe we follow is from a tuscan  old family grandmother wich guarantee a unique flavor.

extra confiture preserve marmelade peach cherry organic orange tangerine lemon

Our jars
Worthy of note is the fragrant wild strawberries jam but also that of bergamot, a citrus fruit used primarily in perfumery.

Strawberry extra jam with little wild strawberries

350 gr

Blueberry extra jam

350 gr

Blackberry extra jam

350 gr

Raspberry extra jam

350 gr

Peach extra jam

350 gr

Apricot extra jam

350 gr

Cherry extra jam

350 gr

Marmalade orange peel, red dogwood - sweetened with honey ORGANIC

200 gr

Clementine mandarin marmalade peel - sweetened with honey ORGANIC

200 gr

Jam with lemon peel - sweetened with honey ORGANIC

200 gr

Particoular Jam

rare fine gourmet confiture marmelade pear begamot sour cherry

“Coscia” Pear extra jam

220 gr

“Morellina”Cherry extra jam

250 gr

Bergamot marmalade

220 gr

“Giant Sweet” Strawberry extra jam

250 gr


canned fruit in syrup peach plum preserved fruits tuscan italian gift

“Coscia” Pear extra jam

220 gr

“Giant Sweet” Strawberry extra jam

250 gr



Shelf life: approximately 3 years
Quantity: 12

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