www.tuscanfarm.com Renascimentho Firenze - Production Tuscan specialties

Organic "Marroni" chestnut cream

Delicious roasted and flavored creams. The creams are made using a variety of brown that is very special called “Marrone di Caprese Michelangelo” originating in the country of the great artist. The cooked and peeled chestnuts are reduced cream to which are added various ingredients. The chestnuts are cooked on fire as usual chestnut, once shelled are placed in jars immersed in the bath.

AVAILABLE PRODUCTS

organic chestnut cream maroon with cocoa chocolate orange radici

Handmade recycled paper in a green cap

Marroni Cream of chestnut with vanille ORGANIC

220g

Marroni Cream of chestnut with Cocoa and Rum  ORGANIC

220g

Marroni Cream of chestnut with Orange Cream  ORGANIC

220g


Tasting and pairing tips
The cream is an ideal accompaniment to cheese, but are also good on bread or for baking and pies. The chestnuts are a great dessert eaten alone, but are also shown as a garnish for cakes and ice cream pannacotta and the liquid bath can also be put on the sweet

Shelf life: approximately 3 years
Number of pieces: 12.

All products are inspected and certified as organic farming and all products all come from the tuscan Appennino.

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