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COLD CUTS & CHEESES
COLD CUTS
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Beef bresaola
Boneless Wild Boar Ham
Capocollo
Carrara Lard
Chorizo Iberico Lomo Cular
Cinta Senese PDO ham
Colonnata Lard PGI
Cooked Speck Trentino
Cooked Truffle Ham
Culatello with pork rind (Culatta)
Cured Speck Trentino
Donkey Salami
Horse Bresaola
Jamon Iberico Pata Negra Red Card
Marinated Black Angus
Marinated Chianina
Morcilla Cular
National Pork Leg
Nduja of Splinga
Pork Cheek ( Gota )
Rigatino
Roast Pork Loin with Orange
Rolled Bacon Seasoned In Marble Pits
Sbriciolona
Smoked Black Angus
Smoked deer carpaccio
Smoked goose breast
Soprassata
Spicy Ventricine
Truffle mortadella
Tuscan Salami
Wild Boar Salami
Wild Boar Sausage
azienda • mission • contatti
