Dried San Marzano tomatoes Italy


Tomatoes overflow with nutrients, especially when they are well ripe. They provide good amounts of vitamin C, carotenoids and potassium (red ones contain up to four times as much beta-carotene as green ones).Raw tomatoes can be made into juice or added to salads; cooked they are added to sauces, mixed vegetables and many other recipes.



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100 gr

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    The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.