Dried San Marzano tomatoes Italy
Description:
Tomatoes overflow with nutrients, especially when they are well ripe. They provide good amounts of vitamin C, carotenoids and potassium (red ones contain up to four times as much beta-carotene as green ones).Raw tomatoes can be made into juice or added to salads; cooked they are added to sauces, mixed vegetables and many other recipes.
Ingredients:
Tomato
Technical information:
| Confezione | 100 gr |
|---|
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The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan
These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.