Cooked grape must
Description:
Known since Roman times, we still produce it today according to the techniques of Pliny the Elder.
Technical information:
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The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan
These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.
