Prepared for Penne all’Arrabbiata


This pasta is prepared quickly and using just a few simple ingredients, the flavour is strong and in a short time you will realise that you have written a true culinary poem.


chilli pepper, garlic, parsley, basil.

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    The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.