Preparation for Pici alle Briciole


Pici alle briciole a typical first course of the Sienese tradition, with a very strong and enveloping taste.


bread crumbs, chillies, salt, parsley, cheese, garlic, black pepper.

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    The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.