Prepared for Tagliatelle ai Porcini e Tartufi
Description:
Tagliatelle with truffle and porcini mushrooms is a tasty recipe that is really easy to prepare, one of those that allow you to make a big impression at the table with friends and family. The scent of truffles and the deliciousness of porcini mushrooms are a fantastic combination.
Ingredients:
salt, garlic parsley, tomato, mintgrass, porcini mushrooms, chillies, aroma summer black truffle.
Technical information:
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The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan
These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.
