Preparation for Tagliolini with nuts
Tagliolini with nuts is a typical Italian dish with a delicate and intense taste .
toasted bread crumbs, walnuts, cheese, salt, onion, garlic, chillies, mintgrass.
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The pasta sauces follow the same principle, only you have to use a frying pan, put in good oil (ours) and a little water to let the sauce rehydrate, and finally toss the pasta with the sauce directly in the pan These have a long shelf life and lend themselves very well to being an inexpensive, easy-to-carry gift, the ideal souvenir.